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nutrivano forskolin he result is that the bakeries' clientele is delighted: one can buy a huge bread for one euro or two. Only once is it cut that one realizes that its crumb has the texture of a foam tennis ball. In the window, it seemed really consistent! And mothers are surprised to find that their children, at snack, have eaten "a whole loaf". In reality, this bread, despite its size, contained practically only air. Another advantage: the



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